INGREDIENTS
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Ingredients
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1 can (27 ounces) whole green chilies, drained
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4 cups (16 ounces) shredded sharp cheddar cheese
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4 egg, lightly beaten
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1 can (12 ounces) evaporated milk
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1/4 cup all-purpose flour
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1 can (29 ounces) tomato sauce
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1 envelope taco seasoning
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8 ounces sharp cheddar cheese, cut into 1-inch cubes