INGREDIENTS
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6 oz. Baker's Semi-Sweet Chocolate, divided
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3/4 cup plus 1 Tbsp. butter, softened, divided
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1 egg
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1 tsp. vanilla
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2 cups Honey Maid Graham Crumbs
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1 cup flaked coconut
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1/2 cup chopped walnuts
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2 Tbsp. Bird's Custard Powder
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3 Tbsp. milk
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2 cups icing sugar