INGREDIENTS
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Bottom Layer
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½ cup unsalted butter
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¼ cup sugar
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5 tbsp. cocoa
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1 egg beaten
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1 ¼ cups graham wafer crumbs
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½ c. blanched almonds
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1 cup coconut (I use sweetened coconut)
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Second Layer
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½ cup unsalted butter
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2 Tbsp. and 2 Tsp. cream
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2 Tbsp. vanilla custard powder (such as Bird’s Custard Powder; I used vanilla pudding powder)
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2 cups powdered sugar, sifted
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Third Layer
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4 oz. bar semi-sweet chocolate
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2 Tbsp. unsalted butter
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