Nanaimo Bars | Blue Jean Chef - Meredith Laurence

Name: Nanaimo Bars | Blue Jean Chef - Meredith Laurence
Ingredients: ½ cup unsalted butter (1 stick); 6 tablespoons Dutch-processed cocoa powder; ¼ cup sugar; 1 egg; 2 cups graham cracker crumbs; 1 cup sweetened shredded coconut; ¾ cup chopped walnuts (or almonds or pecansMiddle Layer:); ½ cup milk; 1 cup heavy cream; 4 tablespoons cornstarch; ¾ cups sugar; ⅛ teaspoon salt; 3 eggs; 1 egg yolk; 2 teaspoons vanilla extractChocolate Layer:; 1½ cups 9 ounces semi-sweet chocolate chips, divided; 6 tablespoons unsalted butter (cut into small cubes)

"Ahhh, Nanaimo Bars! The first dessert nibble to disappear at any Canadian bake sale, holiday celebration or even any pot luck party...."

INGREDIENTS

•

½ cup unsalted butter (1 stick)

•

6 tablespoons Dutch-processed cocoa powder

•

¼ cup sugar

•

1 egg

•

2 cups graham cracker crumbs

•

1 cup sweetened shredded coconut

•

¾ cup chopped walnuts (or almonds or pecansMiddle Layer:)

•

½ cup milk

•

1 cup heavy cream

•

4 tablespoons cornstarch

•

¾ cups sugar

•

⅛ teaspoon salt

•

3 eggs

•

1 egg yolk

•

2 teaspoons vanilla extractChocolate Layer:

•

1½ cups 9 ounces semi-sweet chocolate chips, divided

•

6 tablespoons unsalted butter (cut into small cubes)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes