INGREDIENTS
•
1/2 cup plus 1 tablespoon butter
•
4 oz. semisweet chocolate, divided
•
1/3 C sugar
•
1 egg
•
1 cup rolled oats
•
1/2 C chopped walnuts
•
1-1/2 C coconut
•
1 1/2 teaspoona vanilla extract, divided
•
2 C confectioner’s sugar
•
3 tablespoons butter, softened
•
2 1/2 tablespoons milk
•
1 tablespoon butter
•
2 (1 ounce) squares semisweet chocolate