"A classic Canadian dessert with some seriously global appeal...."
INGREDIENTS
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Bottom Layer:
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1 stick unsalted butter, cubed
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⅓ cup brown sugar
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3 tablespoons unsweetened cocoa powder
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1 large egg, lightly beaten
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1 teaspoon vanilla extract
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2 cups graham crackers, finely crushed
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8 oz sweetened coconut, shredded
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1 teaspoon kosher salt
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½ cup chopped nuts (walnuts, pecans, or almonds)
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Cream Filling:
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5 tablespoons unsalted butter, room temperature
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¼ cup heavy cream
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2 tablespoons white chocolate instant pudding mix
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2 cups powdered sugar
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Chocolate Topping:
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1 cup semi-sweet chocolate chips
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4 tablespoons salted butter
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Optional: ½ teaspoon kosher salt