INGREDIENTS
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2 quarts chicken broth or water
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8 oz. tomato puree
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12 oz. can of diced tomatoes
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1 large head of red cabbage (diced)
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8 medium size beets(cooked and diced)
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2 yellow onions (diced)
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2 turnips (diced)
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2 cloves garlic, minced
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2 lbs. beef short ribs
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Juice of 4 lemons
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1⁄2 cup dark brown sugar
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Salt and pepper to taste
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8 oz. sour cream
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1 bunch of parsley (chopped)