Nana’s Mexican Corn Bread

Name: Nana’s Mexican Corn Bread
Prep time: 12 min
Cook time: 5 h
Ingredients: 16 Ounces of Cream Corn; 1 Cup of Cornmeal; 1 Teaspoon of Salt; 1/4 Cup of oil; 1 Cup of Buttermilk; 2 eggs beaten; 1/2 Cup of Taco Sauce; 1 Cup of Sharp Shredded Cheddar Cheese; 1 Cup of Chopped Sweet Onion; 2 Cloves Garlic Minced; 4 Ounces of Diced green Chilies drained; 1 1/2 Pounds of Ground Chuck Browned, and Drained; 1/2 Teaspoon of Baking Soda; 1 Cup of Shredded Pepper Jack Cheese

Nana’s Mexican Corn Bread was pinched from <a href="http://crockingirls.com/recipes/nanas-mexican-corn-bread/" target="_blank">crockingirls.com.</a>

"This was a recipe my Mom cooked in the oven and we changed some things around for the crock pot. Never any left when I carry it to family functions. by Tonia..."

INGREDIENTS

•

16 Ounces of Cream Corn

•

1 Cup of Cornmeal

•

1 Teaspoon of Salt

•

1/4 Cup of oil

•

1 Cup of Buttermilk

•

2 eggs beaten

•

1/2 Cup of Taco Sauce

•

1 Cup of Sharp Shredded Cheddar Cheese

•

1 Cup of Chopped Sweet Onion

•

2 Cloves Garlic Minced

•

4 Ounces of Diced green Chilies drained

•

1 1/2 Pounds of Ground Chuck Browned, and Drained

•

1/2 Teaspoon of Baking Soda

•

1 Cup of Shredded Pepper Jack Cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes