INGREDIENTS
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4 medium apples, cored, peeled and chopped
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1 tablespoon lemon juice
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1/2 cup white sugar
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1/4 cup brown sugar
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3 tablespoons all-purpose flour
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 cup raisins
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1 (9 inch) pie shell
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TOPPING
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1/2 cup all-purpose flour
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1/2 cup brown sugar
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1/4 cup butter or margarine, cut into pieces
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1/2 cup walnuts