Nan-e Barbari (Persian Flatbread)

Name: Nan-e Barbari (Persian Flatbread)
Yield: Makes 2 long loaves
Ingredients: 2 1/4 teaspoons yeast; 2 cups lukewarm water; 4 cups durum wheat flour; 2 teaspoons sea salt; Olive oil; 2 teaspoons all-purpose flour; 1/2 teaspoon honey; 1/2 teaspoon olive oil; 1/3 cup cool water; 1 teaspoon nigella seeds; 1 teaspoon sesame seeds

Nan-e Barbari (Persian Flatbread) was pinched from <a href="http://food52.com/recipes/41924-nan-e-barbari-persian-flatbread" target="_blank">food52.com.</a>

INGREDIENTS

•

2 1/4 teaspoons yeast

•

2 cups lukewarm water

•

4 cups durum wheat flour

•

2 teaspoons sea salt

•

Olive oil

•

2 teaspoons all-purpose flour

•

1/2 teaspoon honey

•

1/2 teaspoon olive oil

•

1/3 cup cool water

•

1 teaspoon nigella seeds

•

1 teaspoon sesame seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes