INGREDIENTS
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1 8-ounce package cream cheese, at room temperature
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1/2 cup heavy cream
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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1 cup chocolate-hazelnut spread (such as Nutella)
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2 cups raspberries (1 pint)
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Short bread cookies, sliced baguette or ladyfingers, for serving