"This is a recipe from Brother Boniface, a 95 year old Trappist Monk at Mepkin Abbey in Moncks Corner, SC. He is German Born, and attributes this recipe to his "Mutter", who made it for each of her children on their "Name Day"...."
INGREDIENTS
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1 lb butter
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2 cups sugar
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8 eggs
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8 cups all-purpose flour
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2 tablespoons baking powder
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1 large lemon, zest of
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butter, to prepare pan
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flour, to prepare pan
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strawberry, for topping (optional)
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cream, for topping (optional)