Nama's Steak and Onions

Name: Nama's Steak and Onions
Ingredients: 1/2 to 1 cup all-purpose flour; Salt and freshly ground black pepper; 2 pounds bottom round, sliced into steaks about 1/2 inch thick and 4 inches square; 3 tablespoons vegetable oil; 3 pounds onions, peeled and sliced 1/4 inch thick, plus more as desired; Water or chicken stock, as needed

Nama's Steak and Onions was pinched from <a href="https://www.southernkitchen.com/articles/eat/a-generations-old-country-style-steak-recipe-that-still-holds-up-today" target="_blank" rel="noopener">www.southernkitchen.com.</a>

INGREDIENTS

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1/2 to 1 cup all-purpose flour

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Salt and freshly ground black pepper

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2 pounds bottom round, sliced into steaks about 1/2 inch thick and 4 inches square

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3 tablespoons vegetable oil

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3 pounds onions, peeled and sliced 1/4 inch thick, plus more as desired

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Water or chicken stock, as needed

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