Nama Chocolate Recipe Recipe on Food52
"Here's a recreation of Royce's famous Nama Chocolate truffles. Somewhere between a liquid and a solid, they're silky, salaciously smooth squares of chocolate ganache dusted with a blizzard of cocoa powder. It's a bold statement, but I haven't had a better truffle to date...."
INGREDIENTS
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500 grams good, and I mean really good, dark chocolate (at least 60% cacao), chopped into small pieces
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1 1/2 cups (350ml) heavy cream
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2 tablespoons (30g) unsalted butter
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1 tablespoon Kahlúa or brandy, optional
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1/4 cup (60g) unsweetened cocoa powder
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