"This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I serve it with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. —Elizabeth Bramkamp, Gig Harbor, Washington..."
INGREDIENTS
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Prep/Total Time: 25 min.
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RATE COMMENT SAVE PRINT
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VERIFIED BY Taste of Home Test Kitchen
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QUICK DIABETIC EXCHANGE CONTEST WINNER
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INGREDIENTS
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1 cup coleslaw mix
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1/4 cup chopped fresh cilantro
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1 green onion, sliced
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1 teaspoon chopped seeded jalapeno pepper
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4 teaspoons canola oil, divided
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2 teaspoons lime juice
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1/2 teaspoon ground cumin
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1/2 teaspoon salt, divided
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1/4 teaspoon pepper, divided
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2 tilapia fillets (6 ounces each)
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1/2 medium ripe avocado, peeled and sliced