INGREDIENTS
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1/4 cup (30 g / 1 oz) cocoa or cacao powder
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1/4 cup (35 g / 1 1/4 oz) coconut flour (see notes )
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1 1/2 teaspoons (7 g) gluten free baking powder
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1/2 teaspoon ground cinnamon
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Pinch of sea salt
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4 eggs
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1/4 cup ( 3 tablespoons) honey or organic maple syrup
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1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
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1/4 cup (60 ml / 2 oz) macadamia nut oil or melted coconut oil or butter