"Pan-fried chicken tenders with NO BREADING with twice the flavor and half the work of traditional fried chicken tenders seasoned with a rotisserie style spice blend recipe called 'Chicken Scratch' - recipe included!..."
INGREDIENTS
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1-2 tablespoons Chicken Scratch (recipe below)
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1 pound chicken breast tenderloins
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3-4 tablespoons vegetable oil
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3 tablespoons salt
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3 tablespoons paprika
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3 tablespoons garlic powder
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1 tablespoon dried thyme
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1 tablespoon white pepper
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1 tablespoon black pepper
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1 tablespoon cayenne pepper
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1 tablespoon onion powder