"This Lebanese Cauliflower is EXACTLY the same as Najib's Special from Nuba. It's lemony, crazy delicious and served with a simple tahini sauce...."
INGREDIENTS
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Oil, for frying
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1 medium head of cauliflower, cut into small florets (do NOT wash the cauliflower!)
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2 tablespoons corn starch (or sub tapioca starch for paleo)
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1 lemon (do NOT use bottled lemon juice as it will have a funny flavour)
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Sea salt
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Optional: cilantro or parsley to garnish
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2 tablespoons tahini
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1 teaspoon lemon juice
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1 small garlic clove, grated
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A pinch of sea salt