"Nadiya Hussain's budget-friendly version of this favourite Chinese dish, as seen on her BBC series, Nadiya's Family Favourites, uses chicken instead of more costly prawns. Perfect as a quick snack or starter...."
INGREDIENTS
•
450g
chicken mince
•
1
medium egg
•
a large handful
of fresh coriander
•
1 tsp
chilli flakes
•
1 tsp
ground coriander
•
1
clove of garlic
•
7
slices of white bread, crusts still on
•
75g
white sesame seeds
•
25g
black sesame seeds
•
300ml
vegetable oil, to shallow-fry