Nadia G's Bocconcini Eyeballs with "Blood" Salsa

Name: Nadia G's Bocconcini Eyeballs with "Blood" Salsa
Yield: 8
Ingredients: 8 large green olives stuffed with pimento, sliced into 1/4-inch discs; 16 bocconcini cheese balls; 8 slices prosciutto di Parma; 1 can whole San Marzano tomatoes; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons brown sugar; 1 teaspoon salt; 1 teaspoon aged balsamic vinegar; 1/2 teaspoon dried Greek oregano; 1/4 teaspoon hot chili flakes; Freshly cracked black pepper; 2 cloves garlic, minced; 1 handful fresh basil, finely chopped; 1 red onion, minced; 1 handful fresh flat-leaf parsley, finely chopped; Crostini, for serving

Nadia G's Bocconcini Eyeballs with "Blood" Salsa was pinched from <a href="http://www.cookingchanneltv.com/recipes/nadia-g/bocconcini-eyeballs-with-blood-salsa.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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8 large green olives stuffed with pimento, sliced into 1/4-inch discs

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16 bocconcini cheese balls

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8 slices prosciutto di Parma

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1 can whole San Marzano tomatoes

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3 tablespoons extra-virgin olive oil

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1 1/2 teaspoons brown sugar

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1 teaspoon salt

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1 teaspoon aged balsamic vinegar

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1/2 teaspoon dried Greek oregano

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1/4 teaspoon hot chili flakes

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Freshly cracked black pepper

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2 cloves garlic, minced

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1 handful fresh basil, finely chopped

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1 red onion, minced

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1 handful fresh flat-leaf parsley, finely chopped

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Crostini, for serving

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