INGREDIENTS
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4 bone-in, skin-on chicken breast halves
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Coarse salt and freshly ground pepper
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1 1/2 (16-ounce) bags tortilla chips
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3 cups shredded cheddar cheese
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3 cups shredded Monterey Jack cheese
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Black Bean and Cherry Tomato Salsa, for serving
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Charred Tomatillo Salsa, for serving
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Nacho Cheese Sauce, for serving
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Guacamole, for serving
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Sour cream, for serving
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Sliced jalapenos, for serving
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Julienned radishes, for serving
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Chopped fresh cilantro, for serving
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