Nachos in a Bag

Name: Nachos in a Bag
Prep time: 20 min
Yield: 4
Ingredients: 1 can (15 to 16 oz) pinto beans, rinsed, drained; 2 teaspoons reduced-sodium taco seasoning mix (from 1.25-oz package); 1/4 cup thick-and-chunky salsa; 4 cups (4 oz) bite-size tortilla chips (about 80 chips); 1/2 cup shredded reduced-fat Cheddar cheese (2 oz); 1 small tomato, chopped (1/2 cup); 1/4 cup fat-free sour cream; 4 medium green onions, sliced (1/4 cup)

Nachos in a Bag was pinched from <a href="http://www.bettycrocker.com/recipes/nachos-in-a-bag/cea746ef-3ab1-4d0d-b5fe-b68e72dbe1e7" target="_blank">www.bettycrocker.com.</a>

"Enjoy tasty nachos made using beans and tortilla chips that are ready in 20 minutes – perfect for Mexican snacks...."

INGREDIENTS

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1 can (15 to 16 oz) pinto beans, rinsed, drained

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2 teaspoons reduced-sodium taco seasoning mix (from 1.25-oz package)

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1/4 cup thick-and-chunky salsa

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4 cups (4 oz) bite-size tortilla chips (about 80 chips)

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1/2 cup shredded reduced-fat Cheddar cheese (2 oz)

•

1 small tomato, chopped (1/2 cup)

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1/4 cup fat-free sour cream

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4 medium green onions, sliced (1/4 cup)

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