Nachos for Dinner
"Nachos don’t have to be bad for you… you just have to make them with healthy ingredients. These nachos are nutritious enough to have for dinner. It takes a little work but so do most good things in life. Fresh ingredients make all the difference! - Jenny Jones..."
INGREDIENTS
•
2 teaspoons olive oil
•
1/2 cup chopped onion
•
1 clove garlic, crushed
•
15 oz. can plain pinto beans NOT drained
•
1 teaspoon olive oil
•
1/2 cup chopped onion
•
1 clove garlic, crushed
•
1/2 lb. ground sirloin
•
1 teaspoon chili powder
•
1/2 teaspoon each salt, oregano, cumin & paprika
•
Reduced fat tortilla chips (I use Padrino’s)
•
1 tomato
•
1 diced jalapeno pepper (hot) or Anaheim pepper (mild)
•
1 1/2 cups chopped peppers (red, yellow & orange)
•
1/2 cup chopped onion
•
6-7 oz. reduced fat cheddar or jack cheese or mix of both, shredded
Comments & Reviews
Just A Pinch Sweepstakes