INGREDIENTS
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4 russet potatoes (about 1 lb. each) $3.48
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2 tsp vegetable oil $0.02
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1 cup frozen corn kernels, thawed $0.37
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1/2 recipe red enchilada sauce* $0.40
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4 oz. cheddar cheese, shredded (about 1 cup) $1.22
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1 (15oz.) can black beans $0.72
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3 green onions $0.32
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2-3 jalapeños (pickled or fresh) $0.31