Nacho Slider-Size Burgers

Name: Nacho Slider-Size Burgers
Yield: 8 servings
Ingredients: 1 tablespoon tomato paste; 1 15 ounce can lard-free spicy refried beans; 1 1/2 pounds ground sirloin; 1/4 cup grated onion; 2 large cloves garlic, grated or finely chopped; 1 tablespoon ancho or other medium-heat chile powder (about a palmful); 1/2 tablespoon ground cumin (about 1/2 palmful); 1/2 tablespoon ground coriander (about 1/2 palmful); 1/2 tablespoon sweet smoked paprika or sweet paprika (about 1/2 palmful); Salt and pepper; Extra-virgin olive oil (EVOO) or vegetable oil, for drizzling; 24 tortilla chips; 2 cups shredded yellow sharp cheddar, smoked cheddar or pepper jack cheese; 1 heart romaine lettuce or 1/2 head iceberg lettuce, shredded; 2 plum tomatoes, seeded and chopped; Pickled sliced jalapeno chile rings, drained, for serving

Nacho Slider-Size Burgers was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/lunch-recipes/nacho-slider-size-burgers" target="_blank">www.rachaelraymag.com.</a>

"These knife-and-fork mini burgers turn nachos on their head!..."

INGREDIENTS

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1 tablespoon tomato paste

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1 15 ounce can lard-free spicy refried beans

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1 1/2 pounds ground sirloin

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1/4 cup grated onion

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2 large cloves garlic, grated or finely chopped

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1 tablespoon ancho or other medium-heat chile powder (about a palmful)

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1/2 tablespoon ground cumin (about 1/2 palmful)

•

1/2 tablespoon ground coriander (about 1/2 palmful)

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1/2 tablespoon sweet smoked paprika or sweet paprika (about 1/2 palmful)

•

Salt and pepper

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Extra-virgin olive oil (EVOO) or vegetable oil, for drizzling

•

24 tortilla chips

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2 cups shredded yellow sharp cheddar, smoked cheddar or pepper jack cheese

•

1 heart romaine lettuce or 1/2 head iceberg lettuce, shredded

•

2 plum tomatoes, seeded and chopped

•

Pickled sliced jalapeno chile rings, drained, for serving

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