Nacho Skillet Casserole

Name: Nacho Skillet Casserole
Prep time: 30 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped; 1 teaspoon sugar; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon chili powder; 1 can (15.5 oz) kidney beans, drained; 1 can (15 oz) tomato sauce; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained; 2 cups tortilla chips; 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Nacho Skillet Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/nacho-skillet-casserole/d3d27420-d83a-47f2-bde5-f371880198a4?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper. 6 servings (1 1/4 cups each)..."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1 medium onion, chopped

•

1 teaspoon sugar

•

1/2 teaspoon dried oregano leaves

•

1/2 teaspoon chili powder

•

1 can (15.5 oz) kidney beans, drained

•

1 can (15 oz) tomato sauce

•

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained

•

2 cups tortilla chips

•

1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes