INGREDIENTS
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3 medium russet potatoes, peeled and each cut lengthwise into 8 wedges
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2 tablespoons olive oil
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1 1/2 teaspoons salt
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1/8 teaspoon freshly ground pepper
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1 cup (about 4 ounces) shredded Monterey Jack, or cheddar cheese
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8 slices turkey bacon, cooked and crumbled
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2 scallions, white and pale green parts, thinly sliced
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