Nacho Potato Skins

Name: Nacho Potato Skins
Yield: 24 servings
Ingredients: 6medium potatoes, such as russet (2 pounds); Cooking oil, shortening, butter, or margarine; 1/4cup butter or margarine, melted; 1/4; teaspoon seasoned salt; Ground red pepper; 4ounces co-jack cheese, cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup); Toppers, such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro

Nacho Potato Skins was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/nacho-potato-skins/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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6medium potatoes, such as russet (2 pounds)

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Cooking oil, shortening, butter, or margarine

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1/4cup butter or margarine, melted

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1/4

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teaspoon seasoned salt

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Ground red pepper

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4ounces co-jack cheese, cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup)

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Toppers, such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro

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