"Easy nacho cheese potato soup..."
INGREDIENTS
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4 cups peeled, diced potatoes
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2 celery ribs, chopped
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1/4 cup chopped red onion
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1 tsp. garlic
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4 cups water
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 can fat free cream of mushroom soup (10 3/4 oz.)
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1 can nacho cheese soup (10 3/4 oz.)
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1 cup shredded cheese (Sargento mild cheddar cheese)
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1/2 cup chopped ham
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1/4 cup instant potato flakes
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1/2 cup bacon bits