Nacho Pot Pie

Name: Nacho Pot Pie
Yield: 1
Ingredients: 3 cups Progresso® chicken broth (from 32-oz carton); ½ cup butter or margarine; 2 medium carrots, cut into ¼-inch slices; 2 shallots, finely chopped (½ cup); 3 cloves garlic, finely chopped; 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package); ¾ teaspoon freshly ground pepper; ½ teaspoon salt; ½ cup all-purpose flour; ¼ cup whipping cream; 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed; 4 cups crushed tortilla chips; 1 cup shredded Mexican cheese blend (4 oz)

Nacho Pot Pie was pinched from <a href="http://www.keyingredient.com/recipes/426654728/nacho-pot-pie/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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3 cups Progresso® chicken broth (from 32-oz carton)

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½ cup butter or margarine

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2 medium carrots, cut into ¼-inch slices

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2 shallots, finely chopped (½ cup)

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3 cloves garlic, finely chopped

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2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

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¾ teaspoon freshly ground pepper

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½ teaspoon salt

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½ cup all-purpose flour

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¼ cup whipping cream

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2 cups shredded deli rotisserie chicken (from 2-lb chicken)

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed

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4 cups crushed tortilla chips

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1 cup shredded Mexican cheese blend (4 oz)

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