Nacho Pinwheels

Name: Nacho Pinwheels
Prep time: 15 min
Yield: 24 appetizers
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 package (3 oz) cream cheese, softened; 1 1/2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package); 1/3 cup finely shredded Cheddar cheese; 1/4 cup Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained; 2 tablespoons finely chopped green onions (2 medium); Old El Paso® Thick 'n Chunky salsa, if desired

Nacho Pinwheels was pinched from <a href="http://www.bettycrocker.com/recipes/nacho-pinwheels/6340a2c6-f9bb-4bfb-a2dc-43a2f7a3f62e" target="_blank">www.bettycrocker.com.</a>

"Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that's sure to please guests young and old...."

INGREDIENTS

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

•

1 package (3 oz) cream cheese, softened

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1 1/2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

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1/3 cup finely shredded Cheddar cheese

•

1/4 cup Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained

•

2 tablespoons finely chopped green onions (2 medium)

•

Old El Paso® Thick 'n Chunky salsa, if desired

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