INGREDIENTS
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2 pounds ground beef
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1 onion, chopped
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2 (16-oz.) cans spicy chili beans
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16-oz. pkg. frozen corn kernels, thawed
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15-oz. can tomato sauce
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1 1/4-oz. pkg. taco seasoning mix
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3 cups finely shredded Cheddar Jack cheese, divided
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3 cups nacho-flavored tortilla chips, crushed and divided
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Garnish: chopped tomatoes and green onions
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