INGREDIENTS
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3 chicken breasts, butterflied
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1 cup seasoned flour
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3 eggs, whisked
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2 bags cheese tortilla chips crushed
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1 can evaporated milk
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2 cups grated cheddar cheese
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2 tbsp corn starch
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2 tbsp hot sauce
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2 jalapeños, seeded and diced
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Chopped tomatoes
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Chopped coriander
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Oil for frying