""These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy."..."
INGREDIENTS
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2 (14 ounce) cans chickpeas, drained and rinsed
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3 tablespoons nutritional yeast
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2 tablespoons olive oil
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2 teaspoons chili powder
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1 teaspoon onion powder