Nacho Chicken Casserole

Name: Nacho Chicken Casserole
Prep time: 15 min
Yield: 5
Ingredients: 2 cups diced cooked chicken; 1/2 cup uncooked instant white rice; 1 can (14.5 oz) diced tomatoes, drained; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 1 teaspoon Old El Paso® taco seasoning mix (from 1-oz package); 1 1/2 cups shredded Cheddar cheese (6 oz); 1 cup broken tortilla chips

Nacho Chicken Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/nacho-chicken-casserole/7d76504c-2e37-446b-898d-068828af18ac" target="_blank">www.bettycrocker.com.</a>

"From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef...."

INGREDIENTS

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2 cups diced cooked chicken

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1/2 cup uncooked instant white rice

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1 can (14.5 oz) diced tomatoes, drained

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

•

1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

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1 teaspoon Old El Paso® taco seasoning mix (from 1-oz package)

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1 1/2 cups shredded Cheddar cheese (6 oz)

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1 cup broken tortilla chips

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