"You can add zip to this cheesy chicken casserole by using picante sauce that suits your taste. It's great with hot sauce but also good when toned down to mild.?Martha Williams, Loving, New Mexico..."
INGREDIENTS
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8 cups nacho tortilla chips
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1 can (10 ounces) chunk white chicken, drained
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1 cup picante sauce
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1 cup (4 ounces) shredded cheddar cheese
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1 medium onion, chopped
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1 can (4 ounces) chopped green chilies
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Additional shredded cheddar cheese, optional
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Shredded lettuce and chopped fresh tomatoes