INGREDIENTS
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3 tablespoons unsalted butter
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2 tablespoons onion, minced
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2 tablespoons green chile, chopped
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2 tablespoons tomato, seeded and finely chopped
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1/4 teaspoon ground turmeric
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1/4 teaspoon paprika
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1/4 teaspoon cayenne pepper
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2 tablespoons all purpose flour (or gluten-free flour mix)
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1/2 cup heavy cream
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1 cup buttermilk
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2 ounces Monterey Jack cheese
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1 tablespoon olive oil
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salt and pepper to taste