INGREDIENTS
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16 ounces cream cheese,softened
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1 1⁄2 cups shredded sharp cheddar cheese, preferablyo range
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1 tablespoon minced onion
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1 jalapeño, cored, seeded, and chopped
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1 tablespoon tomato salsa
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2 teaspoons ground cumin
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Pinch coarse salt
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1 carrot
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2 nacho cheese tortilla chips
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1 pitted black olive
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Fresh chives, for decorating
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Tortilla chips or crackers, for serving