Nacho Beef & Macaroni
INGREDIENTS
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1 1/4-1 1/2 lbs. lean ground beef
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5 cups cooked elbow macaroni [about 10 ounces dry]
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2 cups shredded colby-jack cheese
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1 10 oz. can of diced tomatoes and green chilis [I used Rotel Chili Fixins]
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1 10 3/4 oz. can of fiesta nacho cheese soup
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1 10 3/4 oz. can cheddar cheese soup
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1 cup milk
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1 medium onion diced
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1 medium red pepper diced
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1 small poblano pepper diced
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1 cup crushed nacho flavored tortilla chips [I used Doritos]
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seasonings:
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3 Tbs. chopped cilantro divided
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2 Tbs. worcestershire sauce
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1 Tbs. minced garlic
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1 Tbs. lime juice or 1/2 tsp. lemon pepper
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2 tsp. dark chili powder
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1 1/2 tsp. ground cumin
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1 tsp. oregano
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1/4 tsp. cayenne [optional]
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salt and black pepper to taste
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olive oil
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