INGREDIENTS
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20 ounces tortilla chips, crushed
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1 tablespoon olive oil
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1 pound ground beef
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1 white onion, thinly sliced
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1 ounce taco seasoning
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1 14-ounce can sweet corn, drained
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1 14-ounce can black beans, drained
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4 ounces pickled jalepenos, chopped
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8 ounces cheddar cheese, shredded
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2 cups mild chunky salsa
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3/4 cup sour cream
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1 wedge iceberg lettuce, shredded