Nacatamales - Honduras, Nicaragua
INGREDIENTS
•
INGREDIENTS
•
Masa (Dough)
•
Masa harina -- 6 cups
•
Lard or shortening -- 1 cup
•
Salt -- 1 tablespoon
•
Sour orange juice (see variations) -- 1/2 cup
•
Chicken stock or broth -- 4 or 5 cups
•
Nacatamal Filling
•
Pork butt, cubed -- 3 pounds
•
Salt and pepper -- to season
•
Rice, soaked in warm water for 30 minutes -- 3/4 cup
•
Potatoes, peeled, sliced into 1/4-inch rounds -- 1/2 pound
•
Onion, sliced into 1/4-inch rounds -- 1
•
Bell pepper, sliced into 1/4-inch rounds -- 2
•
Tomatoes, sliced into 1/4-inch rounds -- 2
•
Mint -- 1 bunch
•
For Assembly
•
Banana leaves, hard spine removed and cut into 10x10-inch rectangles -- 12 pieces
•
Aluminum foil, cut into 10x10-inch rectangles -- 12 pieces
Comments & Reviews
Just A Pinch Sweepstakes