Naan (leavened Indian flatbread)

Name: Naan (leavened Indian flatbread)
Ingredients: 1 1/2 tsps dry yeast; 1 cup warm water; 1 1/2 tsps sugar; 3 cups all-purpose flour; 1 teaspoon salt (or to taste); 6 tbsps ghee (clarified butter); 3 tbsps yoghurt; 3 teaspoons onion seeds

Naan (leavened Indian flatbread) was pinched from <a href="http://indianfood.about.com/od/breadrecipes/r/naan.htm" target="_blank">indianfood.about.com.</a>

"Naans are traditionally cooked in a Tandoor or earthern oven but can also be made in your oven at home. Serve this delicious bread hot, with popular dishes like Tandoori Chicken or kebabs of different kinds. The dough for Naans needs to be made in advance so factor that into the preparation time...."

INGREDIENTS

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1 1/2 tsps dry yeast

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1 cup warm water

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1 1/2 tsps sugar

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3 cups all-purpose flour

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1 teaspoon salt (or to taste)

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6 tbsps ghee (clarified butter)

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3 tbsps yoghurt

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3 teaspoons onion seeds

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