Naan Bread

Name: Naan Bread
Yield: 8
Ingredients: 2 1/2 cups (350g) all-purpose gluten-free flour, plus more (I use Better Batter); 1 1/4 teaspoons xanthan gum (omit if using Better Batter); 1/2 teaspoon kosher salt; 1/4 teaspoon cream of tartar; 4 1/2 teaspoons (18g) sugar; 2 1/4 teaspoons instant yeast; 1/3 cup (76g) plain yogurt, at room temperature; 3 tablespoons (45g) ghee, melted and cooled (can substitute equal amount of olive oil); 1 extra-large egg plus 1 extra-large egg white, at room temperature; 3/4 cup warm water, about 105 degrees F; Ghee or butter for frying

Naan Bread was pinched from <a href="http://glutenfreeonashoestring.com/naan-bread/" target="_blank">glutenfreeonashoestring.com.</a>

"Gluten-free Naan Bread..."

INGREDIENTS

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2 1/2 cups (350g) all-purpose gluten-free flour, plus more (I use Better Batter)

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1 1/4 teaspoons xanthan gum (omit if using Better Batter)

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1/2 teaspoon kosher salt

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1/4 teaspoon cream of tartar

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4 1/2 teaspoons (18g) sugar

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2 1/4 teaspoons instant yeast

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1/3 cup (76g) plain yogurt, at room temperature

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3 tablespoons (45g) ghee, melted and cooled (can substitute equal amount of olive oil)

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1 extra-large egg plus 1 extra-large egg white, at room temperature

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3/4 cup warm water, about 105 degrees F

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Ghee or butter for frying

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