""A yeast-raised East Indian flat bread with a delicious chewy texture."..."
INGREDIENTS
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2 tablespoons warm water (110 degrees F/45 degrees C)
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1 teaspoon white sugar
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1 (.25 ounce) package active dry yeast
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1/4 cup warm milk
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1/4 cup plain yogurt, room temperature
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4 tablespoons melted butter
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3 cups unbleached all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon poppy seeds