INGREDIENTS
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2 tsp active dry yeast
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1 tsp sugar
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1/2 cup water (lukewarm)
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1/4 cup vegetable oil
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1 egg (large)
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1/4 cup yogurt (plain)
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2 1/2 cups all-purpose flour
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1/2 tsp salt
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12 tsp olive oil
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4 tbsp butter (melted)
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2 tbsp parsley (chopped)
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