INGREDIENTS
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2 cups whole wheat flour - plus extra for kneading and rolling
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¾ teaspoon kosher or coarse sea salt
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1 ¼ teaspoons active dry yeast
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4 tablespoon extra virgin olive oil – plus extra as needed
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¾ cup Greek or whole milk yogurt
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1 tablespoon warm water
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Optional: garlic or onion
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¼ cup – diced onion
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3 tablespoons – minced garlic