Naan
"Naan (Leavened Indian Flatbread) is easier to make than you might think! It's chewy and delicious, and pairs well with just about any Indian dish. I would love to be able to tell you that..."
INGREDIENTS
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½ tablespoon neutral-flavored oil (such as grapeseed)
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1 teaspoon yeast
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2 tablespoons lukewarm water
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1 teaspoon sugar
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2¼ cups all-purpose flour, plus more for kneading and rolling
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1 teaspoon fine salt
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1 pinch baking soda
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2 tablespoons melted ghee, plus more for brushing on top (see Note)
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¼ cup plain yogurt
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About ½ cup lukewarm water
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