N. Y. C. Corned Beef And Cabbage Recipe - Genius Kitchen

Name: N. Y. C. Corned Beef And Cabbage Recipe - Genius Kitchen
Ingredients: 1 (2 -6 lb) corned beef brisket; 1 teaspoon peppercorn; 2 dried bay leaves; 1 -3 head fresh cabbage; 1 -12 medium red potatoes; 1 (1 lb) bag fresh carrot; fresh parsley (Dried won't do at all); real butter (margarine won't do at all. Besides, we now know that butter is better for us than any of the margari); 1 fresh garlic clove; 1 medium fresh sweet onion; yellow mustard (whatever floats your boat); 1 loaf rye bread (traditional) or 1 loaf irish soda bread (see my N .y. C. Irish Soda Bread recipe); Harp lager beer (optional)

"Heres how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia ODowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!..."

INGREDIENTS

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1 (2 -6 lb) corned beef brisket

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1 teaspoon peppercorn

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2 dried bay leaves

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1 -3 head fresh cabbage

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1 -12 medium red potatoes

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1 (1 lb) bag fresh carrot

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fresh parsley (Dried won't do at all)

•

real butter (margarine won't do at all. Besides, we now know that butter is better for us than any of the margari)

•

1 fresh garlic clove

•

1 medium fresh sweet onion

•

yellow mustard (whatever floats your boat)

•

1 loaf rye bread (traditional) or 1 loaf irish soda bread (see my N .y. C. Irish Soda Bread recipe)

•

Harp lager beer (optional)

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