Mystic Flame Chili
"This competition-style chili packs a flavorful punch combining Johnsonville Sweet Italian Sausage and Chorizo. While you won't find any vegetables or beans by nature of the style, enjoy the sweet heat and the challenge of making this one your own!..."
INGREDIENTS
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2 pounds Johnsonville Sweet Italian Sausage
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2 pounds Chuck Tender, diced into 3/8 inch cubes
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1 pound Johnsonville Chorizo Sausage, remove casings
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2 cans (14.5 ounces each) Beef Broth
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1 can (14.5 ounces) Chicken Broth
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2 cans (10 ounces) tomato sauce
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First Group:
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2 tablespoons onion granules
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2 tablespoons garlic granules
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2 tablespoons beef granules
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2 tablespoons chicken granules
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2 tablespoons hot chili powder
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2 tablespoons mexene chili powder
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1/2 teaspoon salt
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2 dashes Louisiana hot sauce
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Second Group:
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2 teaspoons onion granules
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2 tablespoons cumin
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1 package Sazon Goya
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2 tablespoons hot chili powder
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2 tablespoons mexene chili powder
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1/8 teaspoon cayenne
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2 dashes Louisiana hot sauce
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