INGREDIENTS
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3 cups quick cooking oats
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1 1/2 cups flaked coconut (sweetened or unsweetened, doesn't matter
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2 teaspoons poppy seeds
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1/4 cup cocoa powder
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1 cup chopped pecans
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1/4 cup plus 2 tablespoons honey
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1/4 cup plus 2 tablespoons coconut oil
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3/4 teaspoon salt